Programs
A 2-Hour Hands-On Class with Chef AJ Lucas
THE EXPERIENCE
We are going to be constructing 2-3 holiday appetizers, and learning about and making a proper charcuterie board. All participants will get to take home the board they make and taste the appetizers.
THE EXPERIENCE
We are going to be constructing 2-3 holiday appetizers, and learning about and making a proper charcuterie board. All participants will get to take home the board they make and taste the appetizers.
| Field | Value |
|---|---|
| Program Type | Adult - Workshops |
| Program Subcategory | - |
| Program Code | 2696d |
| Online Registration | Yes |
| Enrollment Begin Date | 11/5/2026 |
| Enrollment End Date | 12/4/2026 |
| Instructor(s) |
Chef AJ
|
| Gender | Any Gender |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 16 years |
| Maximum | 99 years |
| Standard Fee | Residency Restriction | Membership Restrictions | Amount |
|---|---|---|---|
| Individual | -None- |
-None-
|
$100.00 |
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 12/08/2026 | Tuesday | 6:00 PM | 8:00 PM | Function Hall |
